Red cabbage both beautiful in colour and delicious to eat. This recipe with the sweet and sour flavours is perfect for introducing red cabbage to children as well as a great seasonal side dish for all the family.
Try sauteing sliced red cabbage and onions with a little olive oil and a small pinch of sea salt until soft and tender. Delicious with added ground cinnamon, 1-2 tablespoons of apple juice concentrate, a few raisins and couple of drops of umeboshi vinegar to taste.
Let me know how your children respond!
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