Love them or loathe them they are one of the most popular components to a British Christmas meal. Full of goodness, the green chlorophyll helps to cleanse the liver from all the over work during the festive season, rich in fibre and vitamins they are a wonderful addition to the meal.
Here are a few alternative ways to present or cook them for added interest for kids...
- Line up onto a kebab stick for older children with homemade BBQ sauce (see previous posts for details).
- Saute onions until soft and sweet and add halved Brussels Sprouts.
- Brussels Sprouts sauteed with cooked peeled chestnuts.
- Boiled 4 minutes and served with tangy orange dressing (orange zest and juice, tahini, white miso and apple juice concentrate).
Let us know how your kids respond!
