Pasta Pasta Pasta

Getting kids to eat vegetables can be easier than originally thought sometimes. We just need to use a little creativity and present food attractively with tasty flavours. Virtually all kids LOVE pasta and by incorporating vegetables with pasta can be a great step forward. 

Usually by adding vegetables to a tomato style pasta sauce can be a great start. Here is another way to add in the vegetables. This pasta dish is with sauteed diced onions and grated carrot, courgette cooked until tender...simple and delicious. Simply add a little olive oil, toasted sesame oil, soya sauce and a pinch of some dried herbs.

What ways have you found helps?

Pasta

Children LOVE pasta and whilst emphasis on whole grains is preferable for daily, long lasting energy and to strengthen the nervous system, pasta can also be a great way to integrate vegetables. Try using wholemeal pasta for a healthier alternative.

You can add vegetables to pasta in the following ways...

• STIR FRIED: Stir fried vegetables mixed with noodles or pasta work well. Try adding a few walnut chunks for older children -added nourishment! 
• PASTA AND PESTO: Delicious pesto recipe coming soon!
• PASTA BAKE: Saute some onions, grated carrot, mushrooms and herbs with some tuna/smoked tofu/lentils or chopped seitan. You can add some cauliflower bechamel sauce on top with some almond powder and bake until golden.
• LASAGNE: Same recipe as above but using lasagne pasta sheets and you can always add a little beetroot sauce to the mix too - see Recipe section of blog for sauce recipe.
• PASTA SALAD: Add chopped lightly boiled vegetables such as diced carrots, courgettes, sweetcorn, and cherry tomatoes. You can always add some chunks of smoked tofu, pitted olives, fresh herbs etc.
• NOODLES AND BROTH: This is great for older children and teenagers - a simple nourishing broth can made adding a strip of Kombu sea vegetable to boiling water, sliced onions and carrots, soya sauce and apple juice concentrate to season, a slice of fresh ginger and even a few leaves of coriander or chopped spring onion before serving. Smoked tofu chunks or prawns work well with this.
• BEETROOT PASTA SAUCE: (See Recipe section of blog) Contains plenty of vegetables and you can always add some chunks of courgettes and mushrooms to add more vegetables.
• PASTA IN SOUP: Pasta shapes such as shells, letters, stars etc are great for adding to vegetable soups. They add interest, fun and help children to eat the veggies! See the Recipe section of this blog for details on ABC vegetable soup.

Enjoy!

Sweet Vegetable Bake

Ok so this is not for dessert but as part of the main meal, however by bringing into the meal sweet vegetables such as carrots, sweet potato and pumpkin you can reduce chocolate and sweet cravings afterwards.

Naturally sweet vegetables are great for nourishing the spleen and pancreas, and help children to relax after a long day at school - as well as the parents after a long days work!

• First of all finely slice plenty of onions (5-6) and saute with olive oil and a pinch of sea salt for about 20-25 minutes until very soft and sweet. 
• Whilst this is cooking, peel and finely slice carrots, sweet potatoes, parsnips and pumpkin and start to fill a greased oven proof dish with a layer of vegetables.
• Scoop on top a little of the onion mix and then place more vegetables on top.
• Continue in this way, as if you were making a lasagne. If you wish to brush the layers of vegetables with a soya sauce, toasted sesame oil dressing as you go along you may.
• Bake in the oven until soft inside and golden and crispy on top.

Children will love this!

Mmmm!

Flavours to try...

Creamy soups (Blend to create creamy consistency at end with a hand held blender)...

• Carrot and Orange (add some orange zest when cooking carrots with the sauteed onions)
• Pumpkin and cinnamon (add a touch of cinnamon powder when cooking the pumpkin with the sauteed onions)
• Pumpkin and chestnut (add some cooked, peeled chestnuts to the pumpkin and sauteed onions)
• Lentil and Fennel (add red lentils and chopped fennel to the sauteed onions)
• Cauliflower (Add a few bay leaves or a little nutmeg along with the cauliflower and sauteed onions - This makes a perfect alternative to bechamel as well)
• Courgette and leek (Add courgette and leeks to the sauteed onions. Wakame sea vegetable works very well with this soup)

The list is endless...


Just experiment! Remember the sauteed onions are key and also watch how much water is added. Keep the soup nice and thick and creamy, bringing lots of nourishment for the little ones!