Junk food that doesn't even decompose after 1 year?! Is this really what we want our kids to eat on a regular basis?
One mother in Canada kept a burger and fries for one year and published the results in the press. Here are the before and after photos from the Daily Mail newspaper along with ingredients present in regular fast food burger buns and fries. The fresher the food the quicker it spoils, the more natural the produce the quicker it rots. Do we really want to feed children something that has added colourants and preservatives so that the food maintains its look even after 1 year?