See the recipe section of this blog for this delicious summer berry polenta cake...perfect for all people big and small. Kids will love the colour and sweet, fruity flavour...adults will also love the fact that its 100% wheat free, gluten free, dairy free and sugar free - guilt free indulgence!
Get children involved with making this cake, they will love to be a part of the process.
Want to start the weekend with a fun breakfast for all the family? Buckwheat pancakes are perfect for those with wheat or gluten intolerance's. You can use 100% buckwheat flour or even better soak buckwheat wholegrain overnight and simply blend with some rice milk and use as a great pancake batter - 100% wholegrain with more long lasting energy compared to refined wheat flour.
A simple topping of strawberries marinated in rice syrup and a tiny pinch of sea salt (helps to bring out natural sweetness of the fruit) works a treat as well as Carobella spread (found in most health food shops)
Who said sugar free, dairy free, wheat and gluten free can't be sweet, indulgent and deliciously creamy? This is a great, moist carrot cake with a zingy, lemon cream topping...perfect alternative for iced cakes and a great way for children to enjoy a healthier treat . To add more fun simply use a shaped cake mold and decorate the cake with fruit, nuts or a smiley face :)
Recipe to follow soon in the recipe section of this blog!
Vegetables skewers are always a fun way of presenting vegetables to children*, being perfect for barbecues, parties as well as adding some fun to normal mealtimes. Vegetables can be roasted in the pan, on the barbecue or the oven and served with some delicious homemade barbecue sauce - guaranteed to go down a treat!
Mix 1 heaped tablespoon of cornflour with 1/2 a cup of water in a saucepan. Add a generous teaspoon of Mugi or Genmai Miso, 1 tablespoon of juice from grated ginger and 1 tablespoon of apple juice concentrate. Mix well and bring to the boil and simmer allowing the sauce to thicken (continue stirring well throughout to minimise any lumps).
This works well with vegetables and fish...and not just for the little ones!
*provided that they are old enough not to harm themselves with the sticks!
Do you want to learn delicious, healthy recipes for you and your family? Do you want to improve your family´s helath and vitality as well as your own? I would like to invite you to a very special Natural Nutrition Course in English at the heart of Barcelona. Learn to cook tasty and healthy meals for you and your family as well as begin to learn the comprehensive study of the energetics of food and how we can use it to our advantage to create vitality and great health. This course will include...
The 7 levels of Cooking
Our body’s needs. Why, what, how and how much
The modern way of eating and its effects
The move towards a healthier way of eating
Transitional steps. Changing for the better
Quick cooking for busy people
The inner journey of digestion – achieving its maximum potential
Creating good quality blood
Activating our body’s natural ability to detoxify
Breakfast – start a day with harmony and vitality
Introduction to the Energetics of our daily foods
Simple menu planning for daily use -theory & practise
Mastering the art of daily balance
Cooking for individual energetic needs
Learn about our Constitution
Self-diagnosis and its practical application in daily cooking
The wheel of life: our needs at different stages of life
Reclaiming our natural weight – general guidelines to achieve it
Seasonal cooking – how to achieve balance in each season
This course (In English) is an exclusive for 2013 at La Escuela de Montse Bradford, spaces are limited so book now! For more information and bookings please email firstname.lastname@example.org Begin this summer with increased energy, health and wellbeing!