Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

17 January 2016

Positive Changes For 2016 & Beyond

After 3 years and 134 posts later, it has come to the time to press pause for a while on this blog as I am currently involved in many exciting projects. Fret not, this isn't the end - its closer to being the beginning... the beginning of many more exciting adventures!

Great food is still a love, passion and strong value of mine... now I just go about it in a slightly different way. 

I am spending more time focused on NLP coaching, helping individuals to create a loving relationship with both themselves and food. Helping them to create the changes inside out so that they can become the best example to their children, grandchildren, nieces and nephews. 

I'd like to take this opportunity to say THANK YOU for your support along the way, this blog will still be up for reference so you'll continue to have access to the 134 posts and recipes of great food!

Phew! ;-)

If you'd like to keep in touch and discover more about my current projects and how you can benefit and improve your well being in profound ways check out my current website here. 

Best Wishes,

Emma 




31 December 2014

Alfalfa Experiment: Marvelling The Difference

First of all Happy New Year! May 2015 be the best year yet for you and your family!

Secondly, following on from last months post, here is a little experiment I carried out a few years ago showing the power of intention, love and energy on food that we grow. Such a simple experiment which can be great for children to get involved in. This idea has also been used with cooked white rice - you can see many results on google here. 

In 2011, I carried out this experiment 3 times, and each time resulting in the exact same results. I measured the exact quantity of alfalfa sprout seeds, and water each time using scales, the dishes were identical apart from a slight chip on one of the rims and the dishes were kept in the same place. The only thing that changed was that one of the dishes of seeds I sent Reiki to each day for 2-5 minutes. 

Can you guess which dish of seeds received the loving thoughts and energy? 


Though don't take my word for it...I encourage you to try this at home and discover as a family how positive thought and energy can have an effect on what we eat. You don't need to be a Reiki Practitioner...anyone can do this experiment.

You will need...

2 identical dishes
Water
1 packet of alfalfa seeds
Kitchen scales

  • Step 1: Measure with the scales the same amount of seeds for each dish (enough seeds to loosely cover 50% of the dishes surface).
  • Step 2: Add the same amount of water to each dish so that the seeds are sitting in about 1-2mm of water. 
  • Step 3: Decide which dish is going to be the lucky receivers of some positive thoughts (make sure its the same dish for the whole of this experiment).
  • Step 4: Send the LOVE! You can write a positive phrase such as 'I LOVE YOU' or a word such as 'GRATITUDE' on the chosen dish and the opposite phrase or word for the other dish (see the link above for the rice experiment examples). Or you and your children can simply send the love, simply visualising loving energy going to that one chosen dish. This could be in the form of imagining light or pink loving hearts going to that dish...whatever symbolises love for you and your kids you can imagine that going to the chosen seeds. 
  • Step 5: Repeat step 4 for 2-5 minutes with the same chosen dish every day. Also add the same amount of measured water for both dishes every day until the seeds grow into 1-2 inch sprouts. And then marvel at the results! 


Its quite amazing to see what happens and children will love excitement and wonder of this exercise too. 

Happy Sprouting!




27 November 2014

Adding Whole Lotta' Love...

There is one hugely overlooked yet fundamental ingredient when preparing delicious and nutritious food for our family. 

We can buy the best ingredients, read the labels and be careful about what foods children consume...however our energy, our emotional well being and thoughts whilst we prepare these foods for others can have an affect.  

Children are very in tune with their surroundings...just as animals are too. I remember many times seeing my cat running around the house at full speed whenever we packed up to go on holiday...the change in energy, the excitement that we had internally was being reflected in his behaviour. Just as whenever if was someones birthday or somebody was upset...he would be sensitive to this a respond accordingly.

It has been well documented that babies can young children can pick up on distress from the parents...if we prepare meals with anger, hatred and stress...not only might we not be fully present to cook the meal with care and may burn something or leave out seasonings...we can also transfer that energy to the food. 

By cooking with LOVE and feeling gratitude for the wonderful meal ahead we can create a remarkable difference. Not only can the meal taste better, it can help to improve absorption and energy levels of those consuming it (provided their own thoughts and feelings as they eat don't counteract this). 

Yes we are what we eat...however this phrase can be understood at a much deeper level. As Quantum Physicists have proved over and over again for many years...everything is made of of energy, every cell, particle, atom, being, object, liquid, gas is all energy. And our thoughts, emotions and intention can have an affect. Just as Masaru Emoto has shown in his many water studies. 

Next month we will have the opportunity to carry out a few home experiments that children can get involved in...helping them to understand the importance of good food and also the positive influence we can have. 

In the meantime I invite you to bring in even more LOVE to the kitchen when you prepare meals...notice what happens and whether your children notice any difference. 

Enjoy! :-) 



14 October 2014

Art, Food & A Lot Of Fun...

Creative activities can be a great way to educate children about different topics. When using the topic of food it can also help bring awareness about all the different types of fruits and vegetables out there, helping to expand awareness whilst having great fun in the process. 

I came across these websites the other day and thought I would share the link here for everyone to enjoy - simple creative ideas that children can be involved with...and good fun for those creative loving adults too ;-) 


Feel free to share pictures of your families creations here!

22 May 2014

Food and Emotions

Can food affect us emotionally? 

How can we create more harmony within us and society? 

Montse Bradford answers questions here in this exclusive interview with Lilou Mace. 


Interested in learning great recipes for you and your family? Montse is running an exclusive 2 day intensive course this June in English. 

More details can be found below or email recepcion@montsebradford.es 


Start this summer with increased vitality and harmony for you and your family! 


4 February 2014

Arepas

I recently tried Arepas for the first time whilst attending a friends birthday party. So delicious and what a great idea! 

Arepas are maize patties, originating from Venezuela and Colombia. Traditionally made from pre-cooked white maize flour which is mixed with water and a pinch of salt and then baked or pan fried until golden. Normally quite thick, almost similar to an English Crumpet in size and sliced halfway down the middle like pita bread so to place the filling inside.

Whilst maize doesn't have much nutritional value, they make a great alternative for those kids who are gluten intolerant as an occasional snack. The filling is where you can place all the goodness. 

Cheese is used quite a lot in traditional Arepa fillings however as you know my blog is dairy free. You see the previous post The White Stuff for details. 

Here are some alternative Arepa fillings...


  • Stir fried vegetables with braised tofu
  • Stir fried vegetables with prawns
  • Caramelised onions with pan fried Tempeh 
  • Avocado and smoked salmon
  • Tuna pate, grated carrot and avocado
  • Aduki bean pate with lettuce and gherkins 
  • Hummus with lettuce and alfalfa sprouts

Basically any sandwich filling can be used for Arepas as well as hot versions such as the stir fried veg above. Experiment including different proteins and vegetables. Allowing kids to fill their own Arepas providing a mix of nutritious pates and proteins along with salad leaves and vegetables at the table is another great way to get them involved with food. 

Enjoy!





17 December 2013

Happy Christmas

Wishing you all a wonderful Christmas, full of laughter, fun, and great memories to be treasured with the family!
 
What does Christmas mean to you and your family?
What message about Christmas are you giving to your children?
 
May this be a wonderful end to 2013 to pave the way for a fabulous year to come in 2014!
 
Happy Christmas everyone :-)

Healthy Christmas Treats

Christmas can be a wonderful time of year, celebrations with the family for whatever the season may mean to you, delicious food, snug evenings in around the fire place playing games as well as a little bit of magic for the little ones too.
Christmas can however cause a lot of unnecessary stress especially when doing the supermarket runs. We seem to be bombarded with junk food and sugary treats at every aisle, mainly aimed at children. Not only do these foods on a regular basis harm the health of growing children, they can also increase stress levels as the body fights the toxins, saturated fats and refined sugars.
This is not to say we cant enjoy some chocolate, sweets or other festive goodies out there. However just notice the wide range of variety of more wholesome brands available. If you are counting the pennies, wonderful homemade treats can be great fun to make involving the children too.
A few healthier Christmas snack options (some of which can also be used as stocking fillers)...
  • Tangerines, Satsumas, Mandarins...what a better way to bring in one of their 5 a day!
  • Homemade carob treats (simply melt a bar, mix with dried fruit and nuts and leave to cool before cutting into chunks). This can be wrapped in little bags as a tasty stocking filler.

  • The same mixture can be made with added orange rind and rolled into a ball shape when cool enough to handle. Wrap in foil and add to stockings as a tasty chocolate snowball.
  • Use the previous carob mixture and mix with a little desiccated coconut, rolling into small truffle shape balls and coating with more coconut. Mini snowballs!
  • Check out your local health food shop for tasty sweets free from sugar, gelatin, artificial colours and preservatives...and yes they taste great!
  • Melt a carob bar into a lovely rich thick sauce and allow kids to dip their tangerine segments  or nuts into the sauce.
  • Dried fruit and nuts in mini bags.
  • Mini packets of raisins.
  • Fruit leathers, fruit snack bars.
  • Homemade popcorn with a few drops of umeboshi seasoning...kids will love this!
  • Vegetable sticks and tortilla chips with dips (avocado, hummus, beetroot...)
  • Kids non alcoholic mulled wine: red grape juice, orange juice and a few mulled wine spices.
  • Roasted chestnuts in the oven.
  • Sweet potato wedges
  • Sweet potato and apple cake. The touch of cinnamon makes this cake a perfect festive treat.




2 July 2013

Have A Good One!

Is it just me or has this year flown by?! July already, things are hotting up and what a perfect way to enjoy some summertime treats.

Ideas and recipes to follow soon...if you have any thing you wish to share with other followers too, do post your comments on this blog.

Bring on a fun filled summer, full of new experiences, ideas, great food and joy!

9 May 2013

Great Offer!!!

Do you want to learn delicious, healthy recipes for you and your family?

Do you want to improve your family´s helath and vitality as well as your own?

I would like to invite you to a very special Natural Nutrition Course in English at the heart of Barcelona. Learn to cook tasty and healthy meals for you and your family as well as begin to learn the comprehensive study of the energetics of food and how we can use it to our advantage to create vitality and great health.

This course will include...

  • The 7 levels of Cooking
  • Our body’s needs. Why, what, how and how much
  • The modern way of eating and its effects
  • The move towards a healthier way of eating
  • Transitional steps. Changing for the better
  • Quick cooking for busy people
  • The inner journey of digestion – achieving its maximum potential
  • Creating good quality blood
  • Activating our body’s natural ability to detoxify
  • Breakfast – start a day with harmony and vitality
  • Introduction to the Energetics of our daily foods
  • Simple menu planning for daily use -theory & practise
  • Mastering the art of daily balance
  • Cooking for individual energetic needs
  • Learn about our Constitution
  • Self-diagnosis and its practical application in daily cooking
  • The wheel of life: our needs at different stages of life
  • Reclaiming our natural weight – general guidelines to achieve it
  • Seasonal cooking – how to achieve balance in each season

  • This course (In English) is an exclusive for 2013 at La Escuela de Montse Bradford, spaces are limited so book now!

    For more information and bookings please email recepcion@montsebradford.es


    Begin this summer with increased energy, health and wellbeing!

    20 April 2013

    Biocultura

    Its that time of year!

    Every spring time Biocultura trade fair comes to Barcelona with 4 great days of ecological, organic and forward thinking companies. Everything from food, clothes, books and jewelry as well as great talks by the top professionals in the business.

    I will be helping 'la Escuela de Alimentacion Natural y Energetica de Montse Bradford'...see you there, its going to be a good one!

    Biocultura Barcelona 2013

    10 April 2013

    There Is No Failure - Only Feedback

    Tip #2: Congratulate yourself for persevering and learning something new from every situation. If you don't receive the results that you were hoping for, try something else.

    Children are great examples of this, they will try all sorts of methods to influence you to buy that new toy or chocolate bar!

    ...asking politely, demanding it, having a tantrum, saying that their friends have it etc...


    Flexibility and creativity are key


    Be Flexible: Try a different method and see what happens, if they didn't like carrots cut into stick shapes, try them cut in flower shapes (see vegetable shapes post)

    Be Creative: You know your children better than anyone so use that to your advantage, be creative in presenting vegetables in a way that will be appealing for them.


    "If you always do what you've done, you'll always get what you've got"
    Henry Ford

    NLP - What is it and how can it help?

    What is NLP?

    NLP stands for Neuro Linguistic Programming, and I often describe NLP by saying that it is a tool...a tool to understand any unhelpful patterns we may be creating unconsciously in our lives, and to enhance or alter our patterns of thought, behaviour and emotion so to become the best version of ourselves.


    So what does NLP have to do with Fruit and Vegetables?

    I wanted to share some NLP skills on this blog that can help improve situations with getting children to eat fruit and vegetables - NLP can be used in any situation, for anyone - not just in coaching sessions!


    Not only will you be equipped with great recipes and food ideas, you will also know how to positively influence your children through the use of body language and words!


    So here is the first tip...

    Tip #1: Building Rapport

    You cannot lead and positively influence your child if you do not have rapport with them. Rapport is a sense of trust, a common ground, a connection which can be increased by a few simple steps.

    First, a few things to take into consideration when building rapport are…

    Be genuine – If you’re not genuine they will pick up on it
    Be curious – Ask them questions, find out who they really are and how their brain works
    Step into their shoes - Aim to see the world from their point of view


    Body Language - adopt an open posture, subtly matching and mirroring your child's body language.
    This means if you want to talk to them about the importance of vegetables, get down to their level physically so you can communicate at eye level to gain better results. You will come accross as more welcoming, friendly and less threatening.

    Notice how differently your child will react if you stand over them with your arms crossed compared to talking to them at eye level with a friendly expression and posture.



    Voice And Language - adopt a friendly way of speaking, subtly matching and mirroring your child's voice and language.
    This means if you want to talk to them about the importance of vegetables, use language that they understand and also deliver it in a way that they understand.

    Notice how differently your child will react if you shout and demand that they eat their vegetables compared to using a similar pace, tone and words to what they use?


    PACE: Start by aiming to see the world from their point of view
    RAPPORT: Build rapport between you
    LEAD: Now you have the opportunity to positively influence them

    One more thing to mention is your state. You cannot positively influence your children if you are in a negative state, and by state I mean feeling unhappy, sad, angry or irritable.


    93% of communication is non-verbal!


    Notice how differently the each of following two examples play out...

    a) Parent is feeling angry and irritable, because of this they may stand over their child and demand that they eat their vegetables, they may have also adopted a crossed arms posture or tapping their foot, a harsh tone of voice and stern words...how willing do you think the child is to cooperate in this situation?

    b) Parent is feeling optimistic and motivated, because of this they may to get down to the child's eye level and explain why eating their vegetables are important, they also may choose to use words that the child understands, a friendly expression and acknowledge the child's feelings...how willing do you think the child is to cooperate in this situation?


    Your thoughts→  Your behaviour/physiology→ Communicated to other

    Whatever you think will be communicated to others on some level. By thinking positive thoughts you will start to feel more positive. By feeling more positive you will start to behave in a positive way through your choice of words and body language, therefore gaining a more positive reception from others.

    Try it and see what happens!

    10 March 2013

    Jamie Oliver's TED Prize wish: Teach every child about food

    Anyone who knows me knows that I love Jamie Oliver! He has been such a great inspiration to many people around the world, campaigning for better education about food and improving school meals around the world.

    Another great Ted Talk, well worth watching!





    However you needn't be a public figure to make a difference, this change is down to everyone. We can all help, we can all make a difference no matter how big or small. Even a small change such as changing that chocolate bar in your children's packed lunches a few days a week for some dried fruit or fresh fruit slices will start to get the ball rolling...

    Notice how great it will be to see children grow up to be strong, healthy and happy!

    24 February 2013

    Making A Change

    Great to see so many parents taking an active interest in improving their children's health and well being and attending the 'Natural Nutrition For Children' course at the Montse Bradford School in Barcelona.

    Education starts at home and if we can all provide healthy, nutritious meals for kids, that is definitely a positive step to help them have the best possible start in life.

    18 January 2013

    Beat The January Blues

    Do you want something to nourish and warm your family from all this snow and cold weather so many of us are having?

    Well keep posted, delicious recipes coming up...

    Cauliflower is a much overlooked vegetable, often over boiled into mush where it can be bland and unappetising - no wonder kids don't want to eat it!

    Why not try this recipe, gently steaming cauliflower florets until just soft, and then covering with a dressing made of peanut butter - smooth or crunchy choose whichever your family prefers (be sure to look for sugar free whole nut versions in supermarkets), white miso, touch of warm water (not too much as we want this dressing to be thick and creamy) and a little apple juice concentrate. Mix well and pour over the steamed cauliflower and grill until nice and crispy.



    A great side dish which all the family will love!

    12 November 2012

    Nourishing Soups

    Soups are the perfect way to cram the veggies in, and the best way to start a nourishing, creamy soup is with onions.

    Sauteing onions is the key to bringing natural sweetness, creaminess and body to soups.

    Finely slice 2-3 onions and saute in olive oil with a pinch of sea salt for 10-12 minutes until they become transparent. The longer onions are cooked, the more natural sweetness they bring, something that is really lacking in modern day diets. No need for dairy, thickeners etc. You can make completely delicious soups using only vegetables and a few natural seasonings.

    Once you have the onions sauteed, you are then free to add many different vegetables as you like, a little water (adding hot water instead of cold will create more natural sweetness) and cook until soft. To season try adding some white miso before blending, which helps to reinforce the intestinal flora and strengthen digestive systems (perfect for growing children) as well as adding great flavour.

    For extra nourishment add a piece of Kombu sea vegetable (available from health food shops and large supermarkets) and cook with the vegetables. Kombu contains high mineral contents and its calcium is much easier to digest compared to dairy foods. Keep it in the soup when blending to ensure that all of the minerals remain in the soup. Once blended its completely concealed, and it will not affect the delicious flavour of the vegetables.

    Why not give it a try? You may be pleasantly surprised!



    1 November 2012

    Happy November

    Happy November everyone!

    Well it may be getting a little cooler and the days drawing shorter, however this is not to say this season doesnt come with benefits - there is so much on offer too. Perfect time to wrap up warm, enjoy the comforts of our home after a beautiful autumn walk by the sea or in the countryside. This season is all about comfort and what a better way to achieve this than to bring in some hearty comforting food.

    This season is all about soups, stews, caseroles, bakes, vegetables roasted in the oven...all of which can offer a wide variety of possibilities and opportunities of giving nutritious vegetables to your children.

    I will be focusing on soups over the next few weeks, a perfect way to serve vegetables and also add the extra minerals of sea vegetables without drawing attention...

    Keep posted for delicious recipes!



    26 October 2012

    Pumpkin Fun

    Why not be a little creative in the kitchen with your children and design some Halloween pumpkin faces...

    ...everyone can design their own face and draw it on to their chosen pumpkin. Children can also help to scoop out the seeds from the pumpkin. Cutting the face is a little tricky so is best left to the adult.


    And why not have a pumpkin themed evening with some roasted pumpkin for dinner too!

    13 October 2012

    Pumpkin Soup With Cinnamon


    Pumpkin soup is one of the most simple and easy recipes to do and kids will love the natural sweetness as well as the added smiley face :)

    All you need is to saute 3 chopped onions in olive oil and a pinch of sea salt for 10-12 minutes until transparent, add chopped 1 or 1/2 a pumpkin depending on size (seeds removed), and a little water to cover a third of the vegetables and a pinch of cinnamon. Bring to the boil and simmer until the pumpkin is soft. Add some white miso to taste (roughly 1-2 tablespoons) and blend into a lovely creamy soup with a hand held blender.

    Delicious!