24 May 2013

Fruity Pancakes

Want to start the weekend with a fun breakfast for all the family? Buckwheat pancakes are perfect for those with wheat or gluten intolerance's. You can use 100% buckwheat flour or even better soak buckwheat wholegrain overnight and simply blend with some rice milk and use as a great pancake batter - 100% wholegrain with more long lasting energy compared to refined wheat flour.

A simple topping of strawberries marinated in rice syrup and a tiny pinch of sea salt (helps to bring out natural sweetness of the fruit) works a treat as well as Carobella spread (found in most health food shops)


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