Creamy soups (Blend to create creamy consistency at end with a hand held blender)...
- Carrot and Orange (add some orange zest when cooking carrots with the sauteed onions)
- Pumpkin and cinnamon (add a touch of cinnamon powder when cooking the pumpkin with the sauteed onions)
- Pumpkin and chestnut (add some cooked, peeled chestnuts to the pumpkin and sauteed onions)
- Lentil and Fennel (add red lentils and chopped fennel to the sauteed onions)
- Cauliflower (Add a few bay leaves or a little nutmeg along with the cauliflower and sauteed onions - This makes a perfect alternative to bechamel as well)
- Courgette and leek (Add courgette and leeks to the sauteed onions. Wakame sea vegetable works very well with this soup)
Just experiment! Remember the sauteed onions are key and also watch how much water is added. Keep the soup nice and thick and creamy, bringing lots of nourishment for the little ones!
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