Last weekend saw another great seminar at 'La Escuela de Alimentacion Natural y Energetica' in Barcelona. Here is a great recipe idea by David Marcos, one of the Teacher Training students.
Simply core, peel and half some apples and cook by pan frying or steaming. Mix carob sauce with raisins and chopped nuts and place in the centre of each apple half. Decorate with an agar agar glaze, chopped nuts and strawberries.
YUM!
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